Eggs – New Heart Health Food? Or Rotten Reporting?

An egg a day to keep the doctor away? A study found a correlation between egg consumption and lower rates of heart disease, but that correlation may be explained by other factors.

The post Eggs – New Heart Health Food? Or Rotten Reporting? appeared first on Center for Nutrition Studies.

Written by Conor Kerley, PhD.

Source: Nutritionstudies

Republished by Blog Post Promoter

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